|
|
Point-of-purchase messages posted in cafeteria |
|
|
School newsletter article |
|
|
Morning announcements |
|
|
Classroom activities for teachers |
|
|
Supply students, staff and teachers with Canada's
Food Guide |
|
|
Discount Days - discount coupons are given
out to encourage the consumption of a feature food item or beverage |
|
|
Cooking demonstration by students - free samples
are supplied and students are encouraged to try new foods |
|
|
Community Food Advisors Booth (booked through
Public Health) |
|
|
Promote nutritious breakfast snacks that are
sold before school starts |
|
|
Utilize Healthy Body Image display - focuses
on healthy weights awareness, fad diets, eating disorders (booked through
Public Health) |
 |
Nutritious drink mix-offs |
 |
Display banners and posters around school
and in cafeteria |
| |
The Heart and Stroke
Foundation of Ontario and the Canadian Cancer Society are provincial partners
in this program. |
|